SCENT DESCRIPTION - VIOLET & FROSTED BERRIES
Tantalise the senses with an indulgent blend of forest berries paired with rich notes of jasmine and French lilac. The deep mix of boysenberry, raspberry, strawberry, violet and vanilla creates a decadent scent that smells good enough to eat.
Some scent notes you may detect from this sumptuous and deluxe candle: Raspberry, Bergamot, Pine Needle, Strawberry, Violet, Jasmine, Vanilla, Balsam and Cinnamon.
- Made from Reclaimed Wine Bottles collected from the wineries and restaurants of the Southern Highlands of NSW and Canberra, Australia
- 50+ hour burn time
- All bottles are hand-cut, sanded and polished.
- Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
- Sustainably-sourced cork topper to keep your candle dust free when not in use
Things to note: These candles are made from a variety of wine bottles styles, some of which may have a domed base, called a punt. This means the bottom of the wick sits on top of the punt, a few centimetres higher than the base of some of the wider vessels and can only burn this far. The narrower vessels have a very low punt or a flat base. However, this equals out so that all the vessels have a 50+ burn time.